Training Course Trade, Supply Chains, and Climate Risks in Food Systems

Training Course Trade, Supply Chains, and Climate Risks in Food Systems

Course Description

This training course provides a comprehensive understanding of the interplay between trade, supply chains, and climate risks in global food systems. Participants will explore how climate change impacts food production, distribution, and trade, while also examining strategies to build resilience in supply chains. The course integrates theoretical knowledge with practical applications to equip professionals with the skills needed to mitigate risks and enhance sustainability in food systems.

The course covers key topics such as climate change impacts on agriculture, trade policies, supply chain vulnerabilities, risk assessment tools, adaptation strategies, and sustainable food systems. Through case studies, interactive exercises, and expert-led discussions, participants will gain actionable insights to address emerging challenges in food security and trade.

Course Objectives

Upon the successful completion of this Training Course Trade, Supply Chains, and Climate Risks in Food Systems, participants will be able to:

ü  Analyze the impact of climate change on food trade and supply chains

ü  Assess vulnerabilities in food systems and develop mitigation strategies

ü  Understand trade policies and their role in food security

ü  Apply risk assessment tools to enhance supply chain resilience

ü  Design adaptation strategies for climate-resilient food systems

 

Training Methodology

The course is designed to be highly interactive, challenging and stimulating. It will be an instructor led training and will be delivered using a blended learning approach comprising of presentations, discussions, guided sessions of practical exercise, case study review, web-based tutorials, group work, exploration of relevant issues collaborative strength training, performance measurement, and workshops of participants’ displays, all of which adhere to the highest standards of training. The training technique is built on learning by doing, with lecturers using a learner-centered approach to engage participants and provide tasks that allow them to apply what they’ve learned. Experiential knowledge is also given equal importance within the format of training. Our facilitators are seasoned industry professionals with years of expertise in their chosen fields. All facilitation and course materials will be offered in English.

Who Should Attend?

This Training Course Trade, Supply Chains, and Climate Risks in Food Systems would be suitable for, but not limited to:

ü  Supply Chain Managers in Agribusiness

ü  Trade and Policy Analysts

ü  Agricultural Economists

ü  Climate Change and Sustainability Professionals

ü  Government Officials in Food Security and Trade

ü  NGO and Development Practitioners

ü  Researchers and Academics in Food Systems

 

Personal Benefits

ü Enhanced expertise in climate-resilient food systems

ü  Practical skills in risk assessment and supply chain management

ü  Networking with industry experts and professionals

ü Certificate of completion to boost career prospects

 

Organizational Benefits

ü  Improved capacity to manage climate risks in food supply chains

ü  Strengthened trade and policy frameworks for food security

ü Enhanced sustainability and resilience in operations

ü  Access to cutting-edge tools and best practices

 

Course Duration: 5 Days

Training Fee: USD 1,300

Course Outline

Module 1: Introduction to Food Systems, Trade, and Climate Risks

ü  Overview of global food systems and trade dynamics

ü  Linkages between climate change and food security

ü  Key challenges in food supply chains

ü  Role of international trade in food distribution

ü  Practical Session: Mapping food supply chain vulnerabilities

 

Module 2: Climate Change Impacts on Agriculture and Food Production

ü  Effects of extreme weather on crop yields

ü  Shifts in agricultural zones due to climate change

ü  Water scarcity and its impact on food production

ü  Case studies of climate-induced food shortages

ü  Practical Session: Climate impact scenario analysis

 

Module 3: Global Trade Policies and Food Security

ü  WTO regulations and food trade agreements

ü  Trade barriers and their implications for food security

ü  Role of subsidies and tariffs in food markets

ü  Regional trade blocs and food supply resilience

ü  Practical Session: Policy simulation exercise

 

Module 4: Supply Chain Vulnerabilities in Food Systems

ü  Identifying weak points in food supply chains

ü  Logistics challenges in climate-affected regions

ü  Food loss and waste in supply chains

ü  Impact of geopolitical risks on food trade

ü  Practical Session: Supply chain risk mapping

 

Module 5: Climate Risk Assessment Tools and Frameworks

ü  Introduction to climate risk modeling

ü  Tools for assessing food system vulnerabilities

ü  Data-driven decision-making in risk management

ü  Integrating climate forecasts into supply chain planning

ü  Practical Session: Using risk assessment software

 

Module 6: Adaptation and Mitigation Strategies for Resilient Food Systems

ü  Climate-smart agriculture techniques

ü  Diversification of food sources and supply routes

ü  Insurance and financial tools for risk mitigation

ü  Public-private partnerships in food resilience

ü  Practical Session: Developing an adaptation plan

 

Module 7: Sustainable Supply Chain Management in Agribusiness

ü  Principles of sustainable procurement

ü  Circular economy approaches in food systems

ü  Certification and standards for sustainable trade

ü  Carbon footprint reduction in supply chains

ü  Practical Session: Sustainability audit exercise

 

Module 8: Technology and Innovation for Climate-Resilient Food Trade

ü  Digital tools for supply chain transparency

ü  Blockchain in food traceability

ü  Precision agriculture and IoT applications

ü  AI for predictive risk analysis

ü  Practical Session: Tech demo and hands-on exercise

 

Module 9: Policy and Governance for Climate-Smart Food Systems

ü  National and international climate adaptation policies

ü  Role of governments in food system resilience

ü  Stakeholder engagement and multi-level governance

ü  Monitoring and evaluation frameworks

ü  Practical Session: Policy drafting workshop

 

Module 10: Case Studies and Best Practices in Food System Resilience

ü  Successful climate adaptation projects

ü  Lessons from food crises and trade disruptions

ü  Private sector innovations in resilient supply chains

ü  Community-led food security initiatives

üPractical Session: Group presentation of case study analysis

About the Trainers

Our trainers are seasoned experts in food systems, climate risk management, and international trade, with decades of combined experience in academia, policy, and industry. They have worked with organizations such as FAO, World Bank, and leading agribusiness firms, providing practical insights and cutting-edge knowledge.

Requirements

ü  Participants should be reasonably proficient in English. 

ü  Applicants must live up to Phoenix Center for Policy, Research and Training admission criteria.

Terms and Conditions

  1. Discounts: Organizations sponsoring Four Participants will have the 5th attend Free
  2. What is catered for by the Course Fees: Fees cater for all requirements for the training – Learning materials, Lunches, Teas, Snacks and Certification. All participants will additionally cater for their travel and accommodation expenses, visa application, insurance, and other personal expenses.
  3. Certificate Awarded: Participants are awarded Certificates of Participation at the end of the training.
  4. The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.
  5. Approval of Course: Our Programs are NITA Approved. Participating organizations can therefore claim reimbursement on fees paid in accordance with NITA Rules.

Booking for Training

Simply send an email to the Training Officer on training@phoenixtrainingcenter.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training.

Or call us on +254720272325 / +254737566961

Payment Options

We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:

  1. Groups of 5 People and Above – Cheque Payments to: Phoenix Center for Policy, Research and Training Limited should be paid in advance, 5 days to the training.
  2. Invoice: We can send a bill directly to you or your company.
  3. Deposit directly into Bank Account (Account details provided upon request)

Cancellation Policy

  1. Payment for all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.
  2. Participants may cancel attendance 14 days or more prior to the training commencement date.
  3. No refunds will be made 14 days or less before the training commencement date. However, participants who are unable to attend may opt to attend a similar training course at a later date or send a substitute participant provided the participation criteria have been met.

Tailor Made Courses

This training course can also be customized for your institution upon request for a minimum of 5 participants. You can have it conducted at our Training Centre or at a convenient location.

For further inquiries, please contact us on Tel: +254720272325 / +254737566961 or Email training@phoenixtrainingcenter.com  

Accommodation and Airport Transfer

Accommodation and Airport Transfer is arranged upon request and at extra cost. For reservations contact the Training Officer on Email: training@phoenixtrainingcenter.com or on Tel: +254720272325 / +254737566961

Instructor-led Training Schedule

Course Dates Venue Fees Enroll
Jun 01 - Jun 05 2026 Zoom $1,200
Jun 08 - Jun 12 2026 Nairobi $1,500
Jul 27 - Jul 31 2026 Nairobi $1,500
Aug 03 - Aug 07 2026 Nairobi $1,500
Sep 14 - Sep 18 2026 Nairobi $1,500
Oct 05 - Oct 09 2026 Nairobi $1,500
Dec 07 - Dec 11 2026 Nairobi $1,500
Jun 01 - Jun 05 2026 Nakuru $1,500
Sep 07 - Sep 11 2026 Nanyuki $1,500
Jun 08 - Jun 12 2026 Kisumu $1,500
May 18 - May 22 2026 Eldoret $1,500
Jul 13 - Jul 17 2026 Zanzibar $2,500
Aug 03 - Aug 07 2026 Kampala $2,500
Sep 14 - Sep 18 2026 Arusha $2,500
Jun 22 - Jun 26 2026 Cape Town $4,500
Oct 19 - Oct 23 2026 Istanbul $6,500
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