Training Course Sustainable Livestock Management in a Changing Climate

Training Course Sustainable Livestock Management in a Changing Climate

Course Description

This training course is designed to equip livestock farmers, agricultural professionals, and policymakers with the knowledge and skills needed to implement sustainable livestock management practices in the face of climate change. Participants will explore innovative strategies to enhance productivity while minimizing environmental impact, ensuring resilience in livestock systems.

The course covers key topics such as climate-smart livestock production, sustainable feed management, greenhouse gas mitigation, water and pasture management, and policy frameworks for sustainable livestock. Through a mix of theoretical and practical sessions, participants will gain hands-on experience in applying best practices for sustainable livestock farming.

Course Objectives

Upon the successful completion of this Training Course Sustainable Livestock Management in a Changing Climate, participants will be able to:

ü  Understand the impacts of climate change on livestock production

ü  Implement climate-smart livestock management techniques

ü  Apply sustainable feed and water management strategies

ü  Reduce greenhouse gas emissions from livestock activities

ü  Develop resilient livestock systems for changing climatic conditions

ü  Advocate for policies supporting sustainable livestock practices

Training Methodology

The course is designed to be highly interactive, challenging and stimulating. It will be an instructor led training and will be delivered using a blended learning approach comprising of presentations, discussions, guided sessions of practical exercise, case study review, web-based tutorials, group work, exploration of relevant issues collaborative strength training, performance measurement, and workshops of participants’ displays, all of which adhere to the highest standards of training. The training technique is built on learning by doing, with lecturers using a learner-centered approach to engage participants and provide tasks that allow them to apply what they’ve learned. Experiential knowledge is also given equal importance within the format of training. Our facilitators are seasoned industry professionals with years of expertise in their chosen fields. All facilitation and course materials will be offered in English.

Who Should Attend?

This Training Course Sustainable Livestock Management in a Changing Climate would be suitable for, but not limited to:

ü  Livestock Farmers and Ranchers

ü  Agricultural Extension Officers

ü  Veterinarians and Animal Health Professionals

ü  Environmental and Climate Change Specialists

ü Policymakers and Government Officials in Agriculture

ü  Researchers and Academics in Livestock Sciences

ü NGO Staff Working on Sustainable Agriculture Projects

 

Personal Benefits

ü  Enhanced knowledge of sustainable livestock practices

ü  Improved skills in climate-resilient livestock management

ü  Increased capacity to adopt innovative farming techniques

ü  Networking opportunities with industry experts

ü  Certification in Sustainable Livestock Management

 

Organizational Benefits

ü  Improved livestock productivity and sustainability

ü Reduced environmental footprint of livestock operations

ü  Better compliance with climate-smart agricultural policies

ü  Enhanced capacity to train others in sustainable practices

ü Strengthened organizational reputation in sustainable agriculture

 

Course Duration: 5 Days

Training Fee: USD 1,300

Course Outline

Module 1: Introduction to Climate Change and Livestock Production

ü  Understanding climate change and its global impacts

ü  Effects of climate change on livestock productivity

ü  Key vulnerabilities in livestock systems

ü  Climate adaptation vs. mitigation strategies

ü  Practical Session: Assessing climate risks in livestock farming

 

Module 2: Climate-Smart Livestock Production Systems

ü  Principles of climate-smart agriculture (CSA)

ü  Integrating livestock with crop and agroforestry systems

ü  Sustainable grazing and pasture management

ü  Technologies for improving livestock resilience

ü  Practical Session: Designing a climate-smart livestock farm layout

 

Module 3: Sustainable Feed and Nutrition Management

ü  Climate impacts on feed availability and quality

ü  Alternative and drought-resistant feed sources

ü  Feed efficiency and waste reduction strategies

ü  Balancing nutrition for optimal livestock health

ü  Practical Session: Formulating climate-resilient feed rations

 

Module 4: Water and Pasture Management for Resilient Livestock

ü  Water conservation techniques for livestock

ü  Rainwater harvesting and efficient irrigation

ü  Rotational grazing and pasture restoration

ü  Drought-resistant forage species

ü  Practical Session: Setting up a water-efficient livestock system

 

Module 5: Mitigating Greenhouse Gas Emissions from Livestock

ü  Sources of GHG emissions in livestock farming

ü  Methane reduction strategies (feed additives, manure management)

ü  Carbon sequestration through improved grazing

ü  Monitoring and reporting emissions

ü  Practical Session: Calculating carbon footprint of a livestock farm

 

Module 6: Livestock Health and Disease Management in a Changing Climate

ü  Climate-induced livestock diseases and vectors

ü  Preventive health measures and vaccination strategies

ü  Heat stress management in livestock

ü  Biosecurity and disease surveillance

ü  Practical Session: Developing a livestock health management plan

 

Module 7: Breeding and Genetics for Climate-Resilient Livestock

ü  Selecting heat- and drought-tolerant livestock breeds

ü  Genetic improvement for disease resistance

ü  Crossbreeding and indigenous breed conservation

ü  Emerging biotechnologies in livestock breeding

ü  Practical Session: Evaluating breed suitability for different climates

 

Module 8: Waste Management and Circular Economy in Livestock Farming

ü  Manure management and biogas production

ü  Composting and nutrient recycling

ü  Reducing pollution from livestock waste

ü  Circular economy approaches in livestock farming

ü  Practical Session: Setting up a small-scale biogas digester

 

Module 9: Policy and Economic Incentives for Sustainable Livestock

ü  National and international policies on sustainable livestock

ü  Carbon credits and green financing for livestock farmers

ü  Certification and eco-labeling for sustainable products

ü  Stakeholder engagement and advocacy

ü  Practical Session: Drafting a policy brief on sustainable livestock

 

Module 10: Developing a Sustainable Livestock Action Plan

ü  Assessing farm-level sustainability gaps

ü  Setting SMART goals for sustainable livestock

ü  Monitoring and evaluation frameworks

ü  Case studies of successful sustainable livestock projects

ü  Practical Session: Creating a personalized sustainable livestock action plan

About the Trainers

Our trainers are seasoned experts in livestock management, climate-smart agriculture, and environmental sustainability, with over 15 years of field and academic experience. They have worked with international organizations, governments, and farming communities to promote sustainable livestock practices.

Requirements

ü  Participants should be reasonably proficient in English. 

ü  Applicants must live up to Phoenix Center for Policy, Research and Training admission criteria.

Terms and Conditions

  1. Discounts: Organizations sponsoring Four Participants will have the 5th attend Free
  2. What is catered for by the Course Fees: Fees cater for all requirements for the training – Learning materials, Lunches, Teas, Snacks and Certification. All participants will additionally cater for their travel and accommodation expenses, visa application, insurance, and other personal expenses.
  3. Certificate Awarded: Participants are awarded Certificates of Participation at the end of the training.
  4. The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.
  5. Approval of Course: Our Programs are NITA Approved. Participating organizations can therefore claim reimbursement on fees paid in accordance with NITA Rules.

Booking for Training

Simply send an email to the Training Officer on training@phoenixtrainingcenter.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training.

Or call us on +254720272325 / +254737566961

Payment Options

We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:

  1. Groups of 5 People and Above – Cheque Payments to: Phoenix Center for Policy, Research and Training Limited should be paid in advance, 5 days to the training.
  2. Invoice: We can send a bill directly to you or your company.
  3. Deposit directly into Bank Account (Account details provided upon request)

Cancellation Policy

  1. Payment for all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.
  2. Participants may cancel attendance 14 days or more prior to the training commencement date.
  3. No refunds will be made 14 days or less before the training commencement date. However, participants who are unable to attend may opt to attend a similar training course at a later date or send a substitute participant provided the participation criteria have been met.

Tailor Made Courses

This training course can also be customized for your institution upon request for a minimum of 5 participants. You can have it conducted at our Training Centre or at a convenient location.

For further inquiries, please contact us on Tel: +254720272325 / +254737566961 or Email training@phoenixtrainingcenter.com  

Accommodation and Airport Transfer

Accommodation and Airport Transfer is arranged upon request and at extra cost. For reservations contact the Training Officer on Email: training@phoenixtrainingcenter.com or on Tel: +254720272325 / +254737566961

Instructor-led Training Schedule

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