Course Description
This comprehensive training course is specifically designed for development program managers seeking to master the art of Monitoring, Evaluation, Accountability, and Learning (MEAL). Participants will gain a deep understanding of how to effectively design, implement, and manage robust MEAL frameworks that drive program effectiveness, enhance accountability to stakeholders, and foster continuous learning within their organizations. The course will equip managers with practical tools and strategies to ensure their development programs are not only well-executed but also deliver measurable and sustainable impact.
The course will provide a brief overview of the topics, commencing with the fundamentals of MEAL, including its core principles, planning, and ethical considerations. Participants will then move into designing MEAL frameworks, focusing on developing logical and results frameworks, selecting appropriate indicators, and budgeting for MEAL activities. The training will also cover data collection strategies pertinent to MEAL, emphasizing data quality assurance and the basics of quantitative and qualitative data management. Finally, the course will culminate in modules on MEAL reporting, learning, and adaptive management, ensuring managers can effectively utilize MEAL findings to improve program outcomes and foster a culture of continuous learning.
Course Objectives
Upon the successful completion of this Training Course on Designing and Implementing MEAL Frameworks for Development Program Managers, participants will be able to:
ü Confidently design and implement comprehensive MEAL frameworks for various development programs.
ü Develop practical skills in indicator selection, data collection planning, and basic data quality assurance.
ü Understand how to utilize MEAL findings for informed decision-making and program adjustments.
ü Enhance their professional credibility and leadership capabilities in program management.
ü Foster a learning mindset that promotes continuous improvement and adaptive management.
Training Methodology
The course is designed to be highly interactive, challenging and stimulating. It will be an instructor led training and will be delivered using a blended learning approach comprising of presentations, discussions, guided sessions of practical exercise, case study review, web-based tutorials, group work, exploration of relevant issues collaborative strength training, performance measurement, and workshops of participants’ displays, all of which adhere to the highest standards of training. The training technique is built on learning by doing, with lecturers using a learner-centered approach to engage participants and provide tasks that allow them to apply what they’ve learned. Experiential knowledge is also given equal importance within the format of training. Our facilitators are seasoned industry professionals with years of expertise in their chosen fields. All facilitation and course materials will be offered in English.
Who Should Attend?
This Training Course on Designing and Implementing MEAL Frameworks for Development Program Managers would be suitable for, but not limited to:
ü Development Program Managers
ü Project Coordinators
ü MEAL Officers
ü Grant Managers
ü Team Leaders of Development Initiatives
ü Senior Program Staff in NGOs and CSOs
ü Government Officials involved in program oversight
ü Consultants working in the development sector
Organizational Benefits:
ü Strengthen the organization's capacity to design and implement effective MEAL systems.
ü Improve accountability and transparency in reporting to donors and beneficiaries.
ü Enhance evidence-based decision-making for more impactful program delivery.
ü Foster a culture of learning and adaptation, leading to continuous program improvement.
ü Increase the ability to demonstrate program impact and attract future funding.
ü Course Duration: 5 Days
ü Training Fee
o Physical Training: USD 1,300
o Online / Virtual Training: USD 1,000
Course Outline
Module 1: Introduction to MEAL in Development Programs
ü Understanding the purpose and value of MEAL
ü Key concepts and terminology in MEAL (monitoring, evaluation, accountability, learning)
ü The MEAL cycle and its integration into the project lifecycle
ü The role of program managers in MEAL
ü Ethical principles and considerations in MEAL
ü Practical Session: Discussing real-world scenarios where MEAL is crucial for program success
Module 2: Developing Theories of Change and Logical Frameworks
ü What is a Theory of Change (ToC) and why is it important?
ü Steps to develop a comprehensive ToC for a program
ü Introduction to Logical Frameworks (LogFrames) and their components
ü Linking ToC to LogFrames for effective program design
ü Using ToC and LogFrames as foundational MEAL tools
ü Practical Session: Developing a basic Theory of Change for a sample development program
Module 3: Designing the MEAL Framework and Plan
ü Components of a robust MEAL framework
ü Steps in designing a practical MEAL plan
ü Budgeting for MEAL activities and resource allocation
ü Defining roles and responsibilities for MEAL within a program team
ü Integrating MEAL into project proposals and work plans
ü Practical Session: Drafting a MEAL plan outline for a hypothetical project
Module 4: Indicator Selection and Performance Measurement
ü Types of indicators: input, output, outcome, and impact
ü Criteria for developing SMART (Specific, Measurable, Achievable, Relevant, Time-bound) indicators
ü Identifying baseline data and setting realistic targets
ü Disaggregating data for equity and inclusion
ü Tools for performance measurement
ü Practical Session: Developing SMART indicators for specific program objectives
Module 5: Planning for Data Collection in MEAL
ü Overview of common quantitative and qualitative data collection methods
ü Deciding what data to collect and from whom
ü Developing simple data collection tools (e.g., checklist, basic survey questions)
ü Planning for data collection frequency and timing
ü Logistics and resource planning for data collection activities
ü Practical Session: Planning data collection for a specific program indicator
Module 6: Ensuring Data Quality and Management in MEAL
ü Importance of data quality (accuracy, reliability, timeliness, completeness)
ü Strategies for data quality assurance throughout the MEAL cycle
ü Basic principles of data management and storage
ü Data security and confidentiality protocols
ü Simple data cleaning techniques
ü Practical Session: Identifying potential data quality issues and proposing solutions for a given dataset
Module 7: Basic Data Analysis for Program Managers
ü Understanding basic descriptive statistics for quantitative data (e.g., percentages, averages)
ü Simple methods for qualitative data analysis (e.g., identifying key themes)
ü Interpreting data for program management decisions
ü Presenting simple data insights effectively
ü Using data to tell a story about program progress
ü Practical Session: Analyzing a small dataset (provided) to extract key findings
Module 8: Accountability Mechanisms in MEAL
ü Defining accountability in the context of MEAL
ü Establishing effective feedback and complaint mechanisms for beneficiaries
ü Reporting to stakeholders: donors, government, and community
ü Ensuring transparency in MEAL processes and findings
ü Promoting beneficiary participation in MEAL
ü Practical Session: Designing a simple feedback mechanism for a community-based project
Module 9: MEAL Reporting and Communication
ü Principles of effective MEAL report writing
ü Tailoring reports for different audiences and purposes
ü Best practices for data visualization in reports
ü Presenting MEAL findings clearly and concisely
ü Strategies for disseminating MEAL information effectively
ü Practical Session: Outlining key sections of a MEAL report and crafting a summary message
Module 10: Learning and Adaptive Management
ü Fostering a culture of learning within program teams
ü Using MEAL findings for adaptive management and program adjustments
ü Facilitating learning reviews and reflection sessions
ü Documenting and sharing lessons learned
ü Integrating learning into future program design and implementation
ü Practical Session: Developing a simple 'lessons learned' template and identifying areas for program adaptation
About Our Trainers
Our trainers are seasoned MEAL and development professionals with extensive hands-on experience in designing and implementing MEAL frameworks across a diverse range of development programs. They bring a wealth of practical knowledge from working with international NGOs, government agencies, and community-based organizations. With advanced degrees in relevant fields such as development studies, project management, and public policy, our trainers combine academic rigor with real-world insights. They are adept at facilitating interactive learning environments, ensuring participants gain not just theoretical understanding but also actionable skills directly applicable to their roles.
Quality Statement
Phoenix Training Center is committed to delivering high-quality, practical, and impactful training programs. Our "Designing and Implementing MEAL Frameworks for Development Program Managers" course is meticulously crafted to meet the evolving needs of the development sector. We ensure a dynamic learning environment, experienced trainers, and comprehensive, up-to-date materials to equip participants with the essential skills for effective program oversight and demonstrated impact. Your professional development and the success of your programs are at the core of our commitment.
Admission Criteria
ü Participants should be reasonably proficient in English.
ü Applicants must live up to Phoenix Center for Policy, Research and Training admission criteria.
Terms and Conditions
Booking for Training
Simply send an email to the Training Officer on training@phoenixtrainingcenter.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training.
Or call us on +254720272325 / +254737296202
Payment Options
We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:
Cancellation Policy
Tailor-Made Courses
We understand that every organization has unique training needs. Phoenix Training Center offers tailor-made courses designed to address specific requirements and challenges faced by your team or organization. Whether you need a customized curriculum, a specific duration, or on-site delivery, we can adapt our expertise to provide a training solution that perfectly aligns with your objectives. Contact us to discuss how we can create a bespoke training program for you. For further inquiries, please contact us on Tel: +254720272325 / +254737296202 or Email training@phoenixtrainingcenter.com
Accommodation and Airport Pick-up
For physical training attendees, we can assist with recommendations for accommodation near the training venue. Airport pick-up services can also be arranged upon request to ensure a smooth arrival. Please inform us of your travel details in advance if you require these services. For reservations contact the Training Officer on Email: training@phoenixtrainingcenter.com or on Tel: +254720272325 / +254737296202
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