Training Course on Advanced Aquaculture Techniques in Fish Farming and Health Management

Course Outline

Module 1: Foundations of Aquaculture and Fish Farming Systems

ü  Introduction to global aquaculture

ü  History and current status of fish farming

ü  Types of fish farming systems (extensive, semi-intensive, intensive)

ü  Recirculating aquaculture systems (RAS)

ü  Site selection and farm design considerations

ü  Practical Session: Designing a small-scale RAS for a specific fish species.

 

Module 2: Water Quality Management in Aquaculture

ü  Key water quality parameters (pH, temperature, dissolved oxygen)

ü  The nitrogen cycle in aquaculture systems

ü  Water filtration and purification techniques

ü  Monitoring and troubleshooting water quality issues

ü  Water quality testing and management protocols

ü  Practical Session: Hands-on water quality testing and analysis.

 

Module 3: Fish Nutrition and Feed Management

ü  Nutritional requirements of different fish species

ü  Types of fish feed and feed formulations

ü  Feeding strategies for optimal growth and health

ü  Feed conversion ratio (FCR) and its importance

ü  Storage and handling of fish feed

ü  Practical Session: Calculating feed requirements and developing a feeding schedule for a specific life stage.

 

Module 4: Fish Reproduction and Hatchery Management

ü  Principles of fish reproduction

ü  Broodstock selection and management

ü  Induced breeding and spawning techniques

ü  Larval rearing and nursery management

ü  Genetics and selective breeding

ü  Practical Session: A field visit to a hatchery to observe induced breeding.

 

Module 5: Principles of Fish Health and Disease

ü  Understanding the fish immune system

ü  The disease triangle: host, pathogen, environment

ü  Common stress factors in fish farming

ü  Principles of disease prevention and control

ü  Basic biosecurity measures

ü  Practical Session: Visual inspection of live fish for signs of health issues.

 

Module 6: Diagnosis of Fish Diseases

ü  Clinical signs of sick fish

ü  Sampling and necropsy procedures

ü  Laboratory diagnostic methods (microscopy, culturing)

ü  Interpreting diagnostic results

ü  Developing a health monitoring program

ü  Practical Session: Performing a fish necropsy and preparing tissue samples for examination.

 

Module 7: Bacterial and Viral Fish Diseases

ü  Common bacterial pathogens (e.g., Aeromonas, Streptococcus)

ü  Clinical signs and transmission of bacterial diseases

ü  Major viral pathogens (e.g., Spring Viremia of Carp)

ü  Prevention and control of viral diseases

ü  Biosecurity protocols for viral outbreaks

ü  Practical Session: Identifying bacterial pathogens under a microscope.

 

Module 8: Parasitic and Fungal Fish Diseases

ü  Common external and internal parasites

ü  Life cycles and transmission of parasites

ü  Fungal infections (e.g., Saprolegnia)

ü  Control and treatment options for parasites and fungi

ü  Integrated pest management strategies

ü  Practical Session: Collecting and examining skin scrapes and gill snips for parasites.

 

Module 9: Biosecurity and Health Monitoring

ü  Developing a comprehensive biosecurity plan

ü  Disinfection protocols and quarantine measures

ü  Routine health checks and surveillance

ü  Record-keeping for disease management

ü  Contingency planning for disease outbreaks

ü  Practical Session: Creating a biosecurity checklist for a simulated fish farm.

 

Module 10: Environmental and Stress-Related Health Issues

ü  Impact of water quality on fish health

ü  Stress physiology in fish

ü  Nutritional deficiencies and metabolic diseases

ü  Toxic algae and harmful algal blooms

ü  Minimizing stress during handling and transportation

ü  Practical Session: Analyzing environmental stressors and their impact on fish health through case studies.

 

Module 11: Therapeutics and Vaccination in Aquaculture

ü  Regulations on antibiotic and chemical use

ü  Responsible use of fish therapeutics

ü  Types of vaccines for fish

ü  Vaccination methods and schedules

ü  Administering medication through feed and baths

ü  Practical Session: Calculating and preparing medicated feed.

 

Module 12: Integrated Pest and Disease Management

ü  Combining different control strategies

ü  Biological control methods

ü  Disease prevention through system design and management

ü  The role of probiotics and prebiotics

ü  Case studies of successful integrated management

ü  Practical Session: Developing an integrated management plan for a specific disease challenge.

 

Module 13: Aquatic Ecosystem Health

ü  The role of the environment in fish health

ü  Impact of pollution and climate change

ü  Ecosystem-based management

ü  Interactions between wild and farmed fish

ü  Conservation and sustainability in aquaculture

ü  Practical Session: A field visit to an integrated fish farm to observe ecological interactions.

 

Module 14: Harvesting, Processing, and Post-Harvest Management

ü  Harvesting methods and best practices

ü  Minimizing stress and injury during harvest

ü  Post-harvest handling and chilling

ü  Processing for market (e.g., filleting, packaging)

ü  Maintaining product quality and safety

ü  Practical Session: Observing or participating in a fish harvest and processing demonstration.

 

Module 15: Sustainable Aquaculture Practices

ü  Principles of sustainable aquaculture

ü  Certification and auditing programs (e.g., ASC, BAP)

ü  Waste management and effluent treatment

ü  Energy efficiency and resource conservation

ü  Social and economic sustainability

ü  Practical Session: Conducting a sustainability audit on a hypothetical fish farm.

 

Module 16: Business Planning and Economics of Fish Farming

ü  Market analysis and feasibility studies

ü  Cost of production analysis

ü  Developing a comprehensive business plan

ü  Financing options and securing capital

ü  Risk management and insurance

ü  Practical Session: Building a simple financial model for a fish farming business.

 

Module 17: Marketing and Value Chain Development

ü  Identifying target markets

ü  Branding and product differentiation

ü  Channels for distribution and sales

ü  Developing a marketing strategy

ü  Value addition to fish products

ü  Practical Session: Creating a marketing plan and product pitch for a new fish product.

 

Module 18: Practical Project: Fish Farm Health Audit and Business Plan

ü  Applying all learned concepts to a real-world scenario

ü  Conducting a full health and operational audit of a simulated farm

ü  Developing a comprehensive business plan with a focus on health management

ü  Presenting findings and recommendations to a panel of instructors

ü  Practical Session: A capstone project where participants work in groups to solve a complex aquaculture challenge.

About Our Trainers

Our team of trainers consists of seasoned aquaculture specialists, veterinary doctors, and experienced farm managers with a combined experience of over 50 years in the industry. Each trainer holds advanced degrees in relevant fields such as aquaculture, marine biology, and veterinary medicine. They have a proven track record of managing successful commercial fish farms, conducting groundbreaking research on Fish Disease and its health Management, and providing expert consultancy services to governments and private enterprises worldwide. Their deep practical knowledge ensures that participants receive instruction that is both academically sound and commercially relevant.

 

Quality Statement

Phoenix Training Center is committed to providing high-quality, impactful training that meets the highest professional standards. Our fish farming training program is continuously updated to reflect the latest advancements in aquaculture technology and health management. We use a learner-centric approach and ensure small class sizes to provide personalized attention and foster an engaging learning environment. Our ultimate goal is to equip our participants with the knowledge and skills they need to become leaders and innovators in the sustainable aquaculture industry.

Admission Criteria

ü  Participants should be reasonably proficient in English. 

ü  Applicants must live up to Phoenix Center for Policy, Research and Training admission criteria.

Terms and Conditions

1. Discounts: Organizations sponsoring Four Participants will have the 5th attend Free
2. What is catered for by the Course Fees: Fees cater for all requirements for the training – Learning materials, Lunches, Teas, Snacks and Certification. All participants will additionally cater for their travel and accommodation expenses, visa application, insurance, and other personal expenses.
3. Certificate Awarded: Participants are awarded Certificates of Participation at the end of the training.
4. The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.
5. Approval of Course: Our Programs are NITA Approved. Participating organizations can therefore claim reimbursement on fees paid in accordance with NITA Rules.

Booking for Training

Simply send an email to the Training Officer on training@phoenixtrainingcenter.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training.

Or call us on +254720272325 / +254737296202

Payment Options

We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:

1. Groups of 5 People and Above – Cheque Payments to: Phoenix Center for Policy, Research and Training Limited should be paid in advance, 5 days to the training.
2. Invoice: We can send a bill directly to you or your company.
3. Deposit directly into Bank Account (Account details provided upon request)

Cancellation Policy

1. Payment for all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.
2. Participants may cancel attendance 14 days or more prior to the training commencement date.
3. No refunds will be made 14 days or less before the training commencement date. However, participants who are unable to attend may opt to attend a similar training course at a later date or send a substitute participant provided the participation criteria have been met.

 

Tailor-Made Courses

We understand that every organization has unique ESG challenges and opportunities as well as unique training needs. Phoenix Training Center offers tailor-made courses designed to address specific requirements and challenges faced by your team or organization. Whether you need a customized curriculum, a specific duration, or on-site delivery, we can adapt our expertise to provide a training solution that perfectly aligns with your objectives. We can customize this ESG Risk Management Course to focus on your industry, specific risk profile, or internal stakeholder dynamics. Contact us to discuss how we can create a bespoke training program that maximizes value and impact for your team. For further inquiries, please contact us on Tel: +254720272325 / +254737296202 or Email training@phoenixtrainingcenter.com

 

Accommodation and Airport Pick-up

For physical training attendees, we can assist with recommendations for accommodation near the training venue. Airport pick-up services can also be arranged upon request to ensure a smooth arrival. Please inform us of your travel details in advance if you require these services. For reservations contact the Training Officer on Email: training@phoenixtrainingcenter.com or on Tel: +254720272325 / +254737296202