Food Policy and Governance for Food Security Professional Training Course

Module 1: Foundations of Food Policy and Global Governance

ü  Evolution of food policy from green revolution to sustainable systems

ü  Key pillars of food security: Availability, Access, Utilization, and Stability

ü  Global governance bodies (FAO, WFP, IFAD) and their roles

ü  Identifying systemic drivers of food insecurity

ü  Practical Session: Mapping local food system stakeholders and power dynamics

Module 2: The Right to Food: Legal and Human Rights Frameworks

ü  International covenants and the "Right to Adequate Food"

ü  National constitutions and legislative food security acts

ü  Obligations of the state: Respect, Protect, and Fulfill

ü  Accountability mechanisms and grievance redressal

ü  Practical Session: Drafting a rights-based policy brief for a specific region

Module 3: Economics of Food Security and Agricultural Markets

ü  Impact of agricultural subsidies and price controls

ü  International trade agreements and their effect on smallholders

ü  Supply chain vulnerabilities and market volatility

ü  The role of private sector investment in food systems

ü  Practical Session: Simulation of a trade negotiation scenario regarding food imports

Module 4: Institutional Arrangements and Multi-Stakeholder Governance

ü  Coordinating inter-ministerial food security committees

ü  Civil society participation in policy formulation

ü  Public-Private Partnerships (PPPs) in agriculture

ü  Decentralization and the role of local government

ü  Practical Session: Facilitating a mock multi-stakeholder platform meeting

Module 5: Food Safety, Standards, and Regulatory Systems

ü  Codex Alimentarius and international safety standards

ü  Managing food-borne risks through policy

ü  Traceability and labelling regulations

ü  Impact of sanitary and phytosanitary (SPS) measures on trade

ü  Practical Session: Developing a food safety risk management plan

Module 6: Climate Change, Resilience, and Food Governance

ü  Policy responses to climate-induced food shocks

ü  Integrating disaster risk reduction into food planning

ü  Sustainable land use and water governance

ü  Promoting agroecology through policy incentives

ü  Practical Session: Designing a climate-resilience roadmap for a vulnerable community

Module 7: Nutrition-Sensitive Policy Design and Implementation

ü  Addressing the "Double Burden" of malnutrition and obesity

ü  Biofortification and food fortification policies

ü  School feeding programs and social safety nets

ü  Regulation of food marketing to children

ü  Practical Session: Creating a nutrition-sensitive agricultural intervention strategy

Module 8: Data, Monitoring, and Evaluation in Food Systems

ü  Key indicators for measuring food insecurity (FIES, IPC Scales)

ü  Leveraging technology and GIS for food security monitoring

ü  Impact evaluation methodologies for policy interventions

ü  Transparency and open data in food governance

ü  Practical Session: Hands-on exercise using a Food Security Dashboard

Module 9: Urban Food Governance and Localized Policy Solutions

ü  Challenges of urban food deserts and informal markets

ü  Short food supply chains and urban-rural linkages

ü  Municipal food policy councils and city-level initiatives

ü  Waste management and circular food economies

ü  Practical Session: Developing an urban agriculture policy framework

Module 10: Policy Communication, Advocacy, and Political Strategy

ü  Bridging the gap between research and policy-making

ü  Effective storytelling and data visualization for advocates

ü  Building political will and navigating opposition

ü  Resource mobilization and budgeting for food security

ü  Practical Session: Final presentation of a comprehensive Food Security Action Plan

About Our Trainers

Our trainers are distinguished experts with decades of combined experience in international development, agricultural economics, and public policy. They have served as consultants for major global organizations and have successfully implemented food governance projects across Africa, Asia, and Europe. Each trainer brings a wealth of "on-the-ground" experience, ensuring that the theoretical components of the course are grounded in practical, real-world application.

Quality Statement

At Phoenix Center for Policy, Research and Training, we are committed to excellence. Our courses undergo rigorous peer review and are updated annually to reflect the latest global trends and scientific research. We guarantee a high-impact learning environment that prioritizes participant engagement and practical skill acquisition.

Tailor-Made Courses

We understand that every organization has unique challenges and opportunities as well as unique training needs. Phoenix Training Center offers tailor-made courses designed to address specific requirements and challenges faced by your team or organization. Whether you need a customized curriculum, a specific duration, or on-site delivery, we can adapt our expertise to provide a training solution that perfectly aligns with your objectives. We can customize this Course to focus on your industry, specific risk profile, or internal stakeholder dynamics.

Admission Criteria

ü  Participants should be reasonably proficient in English.

ü  Applicants must live up to Phoenix Center for Policy, Research and Training admission criteria.

Terms and Conditions

ü  Discounts: Organizations sponsoring Four Participants will have the 5th attend Free.

ü  What is catered for by the Course Fees: Fees cater for all requirements for the training – Learning materials, Lunches, Teas, Snacks and Certification. All participants will additionally cater for their travel and accommodation expenses, visa application, insurance, and other personal expenses.

ü  Certificate Awarded: Participants are awarded Certificates of Participation at the end of the training.

ü  Course Improvement: The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.

ü  Approval of Course: Our Programs are NITA Approved. Participating organizations can therefore claim reimbursement on fees paid in accordance with NITA Rules.

Booking for Training

Kindly send an email to the Training Officer on training@phoenixtrainingcenter.com and we will send you a registration form. We advise you to book early to avoid missing a seat to this training. Or call us on +254720272325 / +254737296202.

Payment Options

We provide 3 payment options, choose one for your convenience, and kindly make payments at least 5 days before the Training start date to reserve your seat:

ü  Groups of 5 People and Above: Cheque Payments to: Phoenix Center for Policy, Research and Training Limited should be paid in advance, 5 days to the training.

ü  Invoice: We can send a bill directly to you or your company.

ü  Deposit: Directly into Bank Account (Account details provided upon request).

Cancellation Policy

ü  Payment for all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.

ü  Participants may cancel attendance 14 days or more prior to the training commencement date.

ü  No refunds will be made 14 days or less before the training commencement date. However, participants who are unable to attend may opt to attend a similar training course at a later date or send a substitute participant provided the participation criteria have been met.

Accommodation and Airport Transfer

For physical training attendees, we can assist with recommendations for accommodation near the training venue. Airport pick-up services can also be arranged upon request to ensure a smooth arrival. Please inform us of your travel details in advance if you require these services. For reservations contact the Training Officer on Email: training@phoenixtrainingcenter.com or on Tel: +254720272325 / +254737296202